Aunt Rubys Meatballs
- 1lb ground beef
- 1 clove garlic (minced)
- 1 egg (beaten)
- .5 tsp salt
- .5 c bread crumbs
- .25 c evaporated milk
- 7oz can diced green chiles
- 1 c beef boullian
- Flour
- 2tbs canola or vegetable Oil
- Jar of hot sauce
Directions
- Mix ground beef, breadcrumbs, garlic, milk, egg, and salt
- Form beef mixture into meatballs (~ 30)
- Roll meatballs in flour
- Fry meatballs in oil until browned.
- In a clean pan or crockpot, cover the meatballs with salsa and boullion.
- Simmer 30 minutes
- I always double this recipe. — Mom