Machaca
Ingredients
- 3lbs Stew meat
- 1lb, 12oz can Whole Tomatoes
- 1 7oz. can diced green chiles
- 3 onions (diced)
- 2 cloves garlic (minced)
- 1.5 tsp salt
- .25 tsp cumin
- cilantro (to taste)
Directions
- Brown stew meat. Then drain. (Can be done in batches)
- Place all ingredients in a dutch oven or large pan
- Cook until meat begins to fall apart (~ 3 hours). Or cook in crockpot on high.