Corn Dip

Tools

• 9” pie pan or similar baking dish

Ingredients

• Mexican Cheese Blend (3c)
  • 2c Cheddar + 1c Jack, or buy the pre-shredded mexican blend
• Mayo (.5c)
• Whole corn (11oz can) - drained
• Diced green chiles (4oz can) - drained
• Chipotle Peppers in Adobo Sauce (2-3 tbs or to taste chopped fine)
• Garlic Powder 1/4 tsp (Optional — I rarely use it)
• 1 tomato, diced
• green onion 1/4 c chopped
• cilantro - 2-3 tbs chopped
• avocado 1 - cubed

Cook

• preheat oven to 350
• mix all dip ingredients in a mixing bowl
• load dip into pie pan
• bake at 350 for 25 minutes
• add toppings

Eat

Serve with tortilla chips and your favorite salsa.